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Tomato Tarte Tartin with Bitton Gourmet Black Olive Tapenade & Caramelized Onion
1 sheet puff pastry
3 heaped tbsp Bitton Gourmet Black Olive Tapenade
1 tbsp butter
6 firm vine ripened tomatoes
2 sprigs fresh oregano, leaves only
1 tsp olive oil
2 sprigs fresh thyme, leaves only
2 brown onions, peeled, halved and finely sliced
1 tbsp soft brown sugar
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Bitton Gourmet Crispy Chicken & Monkey Nut Wontons
2 tbsp Bitton Gourmet Monkey Nut Chutney
7 oz chicken mince
½ onion, finely chopped
½ cup carrot, grated and finely chopped
2 tbsp olive oil
Wonton wrappers
Bitton Gourmet Asian Dressing for serving
Vegetable oil for deep frying
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Cobram Estate Grilled Chicken Ceasar Salad
1 large chicken fillet, skin off
5 tbsp Cobram Estate Fresh and Fruity extra virgin olive oil
1 tsp finely chopped lemon thyme
Freshly ground black pepper & salt
1 slice bread 1 egg
2 rashers bacon, cut into small pieces
1 anchovy fillet, chopped
1/2 tsp mustard
1 clove garlic, chopped
1 tbsp red wine vinegar
6 cos lettuce leaves from the centre
Shaved parmesan
2 lemon wedges
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Cobram Estate Duck Fillet with Lemon Thyme
2 tbsp finely chopped lemon thyme
¼ tsp star anis powder
½ tbsp cracked black pepper
4 duck fillets
3 tbsp Cobram Estate Lemon Twist extra virgin olive oil
1 tbsp sea salt
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Cobram Estate Lemon Flavored Mashed Potato
Serves 4
About 20oz medium potatoes, e.g. pontiac, desiree Salt
2/3 cup milk
2 tbsp Cobram Estate Lemon Twist extra virgin olive oil
Freshly ground black pepper
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Cobram Estate Mexican Meatloaf
3 tbsp Cobram Estate Fresh and Fruity extra virgin olive oil
1 cup diced carrots
About 1 cup diced eggplant
½ tsp ground cumin
27oz ground lean beef
½ tsp hot chili paste
1 tbsp tomato ketchup
¼ tsp cumin seeds
About ½ cup finely diced red pepper
½ cup shelled peas
½ cup water
½ cup fresh breadcrumbs
A little salt and freshly ground black pepper
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