 |
Bitton Gourmet Nasi Goreng
3 tbsp Bitton Gourmet Chili Oil
1 brown onion
2 medium carrots, finely diced
½ bunch cilantro, roughly chopped
3 cups cooked rice
2 long green onions, finely sliced
1 inch piece ginger, finely chopped
2 garlic cloves, finely chopped
1 red birdseye chili, finely chopped
2 zucchini, halved length ways and sliced
6 tbsp Bitton Gourmet Asian Dressing
Add chicken, pork, prawns, omlette or a combination as you like
Click for more details |
 |
Bitton Gourmet Nicoise Salad
4 x 5.6oz fresh tuna steaks, cut into 1cm thick strips
2 tbsp olive oil
4 hard boiled eggs, shelled and quartered
8 kipfler potatoes, boiled and sliced thickly
1.1lbs green beans, top and tailed and cooked al dente
1 punnet cherry tomatoes, halved
0.7oz black Kalamata olives
8 whole anchovy fillets
½ bunch flat leafed parsley, roughly chopped
½ Spanish onion, sliced finely
3 tbsp Bitton Dressing
Sea salt and cracked pepper
Click for more details |
 |
Bitton Gourmet Chili Roasted Chicken with Caramelized Vegetables
1 3-4oz organic free range chicken
3 tbsp Bitton Gourmet Chilli Oil
2 medium carrots, peeled and sliced into quarters
1 large Spanish Onion, skin on, cut into quarters
3 medium red potatoes, quartered
1 large cob of corn, quartered
1 small yam, quartered
1 whole garlic bulb, pulled apart with skins on
Sprig each of thyme, rosemary, parsley, sage, leaves only
Sea salt
Click for more details |
 |
Salmon Fillet Braised in Bitton Gourmet Spicy Tomato Sauce
1.6lbs salmon fillet, skin off and cut into large cubes
2 tbsp olive oil
1 jar Bitton Gourmet Spicy Tomato Sauce
1 medium Spanish onion, finely sliced
3 cloves garlic, finely sliced
1 cup fresh cilantro, roughly chopped
Extra fresh chili (optional - for those who like it HOT)
Crusty bread to serve
Click for more details |
 |
Bitton Gourmet Strawberry, Vanilla and Apple Shortcake
5 tbsp Bitton Gourmet Strawberry & Vanilla Jam
4 large in season apples, peeled, cored and sliced thinly
6.5oz plain flour
1 tsp baking powder
3.5oz caster sugar
4.4oz unsalted butter
1 egg 1 tbsp milk
Icing sugar
Extra butter and Strawberry & Vanilla Jam to serve
Click for more details |
 |
Bitton Gourmet Chili Garlic Marsala Shrimp Skewers with Grilled Mango & Herb Salad
12 metal skewers (or wooden, soaked overnight in cold water)
48 large green shrimp, peeled, tails left on
2 tbsp Bitton Gourmet Chilli Garlic Masala
2 tbsp olive oil
2 large ripe mangoes
¼ cup chives, cut into 2cm lengths
½ cup flat leafed parsley leaves only
½ cup basil, leaves only , torn in half
½ cup coriander, leaves only
¼ cup mint, leaves only, torn in half
2 tbsp Bitton Gourmet Lemon Dressing
Sea salt and freshly ground black pepper
Fresh lemon to serve
Click for more details |
| |
More Recipes: 1 2 3 4 5 6 7 8 |
|
