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Baked Mango & Ginger Cheesecake
9.2oz digestive biscuits
1.4oz desiccated coconut
3.5oz butter, melted
1.1lbs cream cheese
7oz caster sugar
4 eggs
2 tbsp lemon juice
2 drops vanilla essence
13.5oz sour cream
1large mango for decoration
3 heaped tbsp Bitton Gourmet Mango & Ginger Jam
Grease and line a 8 inches round spring form pan.
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Bitton Gourmet Chicken & Cilantro Pie
3 sheets of puff pastry
2.2lbs chicken thigh fillet, trimmed and diced
10oz mushrooms sliced
2 tbsp plain flour
3 heaped tbsp Bitton Gourmet Coriander (Cilantro) Pesto
½ cup chicken stock
¼ cup cream
1 large brown onion, finely chopped
1 tbsp olive oil
A little milk for basting
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Bitton Gourmet Coconut Melting Moments
8.8oz butter
1/3 cup icing sugar
1½ cups plain flour
½ cup cornflour
1 jar Bitton Gourmet Milk & Coconut Jam
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Christmas Ham Glazed with Bitton Gourmet Orange Jelly
1 leg of ham, cooked
1 jar Bitton Gourmet Orange Jelly
a handful of whole cloves
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Bitton Gourmet Pan-Fried Marinated John Dory with Potato & Watercress Salad
4 X 180g John Dory fillets (or similar white fleshed fish)
3 tbsp Bitton Gourmet Rosemary, Thyme & Vanilla Oil
1 tbsp butter
4 tbsp plain flour
450g kipfler potatoes
2 cups fresh watercress, thick main stems removed
4 long green shallots, dark green part only thinly sliced
¼ cup flat leafed parsley, finely chopped
0.7oz black olives, pitted, finely chopped
2 tbsp good quality mayonnaise
Sea salt and freshly ground black pepper
Lemon to serve
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Bitton Gourmet Moroccan Lamb in Filo with Warm Eggplant and Tomato Salad
2 tbsp melted butter
9 sheets filo pastry, cut in half lengthways
6 lamb tenderloin fillets
2 tbsp Bitton Gourmet Moroccan Spice
1 eggplant, cut into ¼ inch cubes
1 Spanish onion, sliced
4 tomatoes, cut into ¼ inch cubes
1 cup flat leaf parsley, leaves only
3 tbsp olive oil
Sea salt and freshly cracked pepper
Natural yogurt and lemon to serve Lemon to serve
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