Bitton Gourmet Beetroot, Orange, Goat's Cheese & Walnut Salad


12.3oz fresh beetroot, peeled cooked and sliced into wedges (or a good quality tinned variety)
4 oranges, peeled and white pith carefully removed, sliced
5.3oz baby spinach leaves
2.8oz walnuts, lightly toasted
7oz good quality goat’s cheese
8 tbsp Bitton Gourmet Lemon Dressing
½ bunch fresh chives, finely chopped
Sea salt and freshly ground black pepper

Method
1. In four individual bowls, carefully divide out the spinach, then beetroot, orange, walnuts and goat’s cheese
2. Shake the bottle of Bitton Gourmet Lemon Dressing well and drizzle 2 tablespoons over each plate.
3. Sprinkle with fresh chives, season and serve immediately as an entree or with some crusty bread as a light lunch.

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