Vic Cherikoff DownUnder Sauces Flavored with Australian paperbark and Kakadu pepper and lemon myrtle indigenous spices, Vic Cherikoff DownUnder Sauces are unique marinades and dipping sauces for seafood, meat, chicken and vegetables. Kakadu Wild Fire Pepper Sauce | Stockman’s Smoky Steak Sauce Barrier Reef Lemon, Lime and Chili Sauce | BBQ Bash Sauce For more information, please visit www.essentiallyozmarketing.com.

King Island Dairy Roaring Forties Blue Named for the gusty ‘Roaring Forties’ winds that thunder through Australia’s King Island, at latitude 40 degrees, the Roaring Forties Blue cheese is full-flavored with a sweet, slightly nutty character and lingering aftertaste. Pair with grilled figs, quince paste, almond biscotti or a good Riesling. For more information, please visit www.kidairy.com.au.

Coopers Beer Coopers Brewery produce a range of Ales, Stouts and Lagers. Coopers’ ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that’s over 90 years old. Coopers do not use preservatives or chemicals in their ale range — a difference you can taste. Coopers’ range of beers are the perfect accompaniment to any Aussie BBQ! For more information, please visit www.coopers.com.au.

Waterthin Cheese Twists (Classic Cheddar) Waterthins Flatbread Crackers - Versatile crackers for your favorite cheese Multigrain & Honey 5.3oz (150g) • Sunflower & Pumpkin Seed with Fig 5.3oz (150g). Waterthins Savory Straws - Layers of special pastry, baked for extra crunchiness in two delicious flavors. Original Cheese 3.9oz • Poppyseed & Parmesan 3.9oz. Waterthins Cheese Twists – Crispy, cheesy & delicious Classic Cheddar 3.9oz • Parmesan & Garlic 3.9oz. For more information, please visit www.waterwheel.com.au.

Brookfarm Mac Oil w/ Lime&Chili Every macadamia nut used in the Brookfarm’s Gourmet Macadamia product range is grown on their own farm, about 5 minutes from Byron Bay in Sub tropical Northern New South Wales. The farm operates on the principles of sustainable agricultural practices. The Brookfarm range includes First Cold pressed Natural and Infused Macadamia Oil, Gourmet Macadamia muesli - Toasted and Natural, plus a Gluten free Macadamia Muesli and a range of premium quality snack nuts roasted with West Australian Sea Salts and Australian spices. The oil contained in every macadamia nut actually helps to lower blood cholesterol and aids in the prevention of thrombosis, both major factors in the onset of heart attacks and strokes. GM Free For more information, please visit www.brookfarm.com.au.

Murray River Salt Flakes The pink-tinged Murray River Salt Flakes are drawn from brines deep under an eponymous inland river system, helping to ease the chronic salinity problem that and threatened the environment and ruined expanses of agricultural land in this region of inland Australia. Murray River Salt Flakes contain none of the artificial chemicals or additives commonly found in refined salts. Harvested from waters that have been dormant for thousands of years, the salt flakes contain naturally-occurring minerals, trace elements such as magnesium and calcium, and a unique, mild flavor profile. Minerals in the salt brine turn the flakes varying hues of peach and pink. Murray River Salt Flakes are in the restaurant kitchens of Chicago’s Chef Art Smith and British chef Jamie Oliver. The crystals melt quickly and evenly, making Murray River Salt Flakes ideal for finishing, roasting, and baking. Serve in a small finger bowl for sprinkling over food. Murray River Salt Flakes are delicious over fish, potatoes, tomatoes and eggs or tossed through an arugula and lemon salad.